Baked Lamb with Rosemary, with Redcurrant and Mint Sauce
Lamb is in peak condition in mid-summer, as it has then had the benefit of the sweet, young, spring grazing. At this time I would only serve it plain-roasted...
Chicken with Sherry Vinegar and Tarragon Sauce
This is my adaptation of a classic French dish called poulet au vinaigre. It's very simple to make: the chicken is flavoured with tarragon leaves and simmered...
Chicken Salad with Tarragon and Grapes
This is the perfect main course salad for lunch, with perhaps some rice salad to go with it.
Fast roast Chicken with Lemon and Tarragon
Here is a revolution in the best way to roast a small chicken. The flavourings can vary in any way you like - crushed chopped rosemary leaves, sage leaves...